The seasonal menu changing with every season of the year, healthy products from local suppliers, proven recipes of Polish cuisine enriched with some food innovations and the total absence of any artificial flavour enhancers – this is the recipe for success according to our Chef Marek Godlewski. If you want to become familiar with his expertise, which is confirmed by numerous awards and distinctions won in prestigious culinary competitions, we invite you to visit the elegant Victoria restaurant also during live cooking shows. It is an ideal place both for a business lunch, a family meeting and a romantic dinner by candlelight.
All dishes served in our hotel are prepared using traditional methods according to the slow food philosophy. We do everything to preserve the natural flavour and aroma of the best currently available ingredients. Fresh fruit, vegetables and herbs play a huge role in our cuisine. We prefer mainly such compositions of ingredients that are not only tasty, but also healthy and easily digestible. Apart from that, we always listen to our guests’ suggestions and take individual culinary preferences into account. We can create a customised menu for every occasion, and the flexibility of hotel space arrangement allows us to serve dishes professionally in any place required by the character of the event.